Blogger Molly Yeh from My Name is Yeh nixes the store-bought ice cream cones and serves ice cream in chocolate-lined peanut butter cookie bowls.
Prep Time 60 min Total Time 1 HR 30 min Servings 16
1pouch Betty Crocker™ peanut butter cookie mix
Water, oil and egg called for on cookie mix pouch
1bag (10 oz) dark chocolate chipsIce cream and toppings, as desired
1 Heat oven to 350°F. Place muffin pan(s) on work surface face down,
and spray bottom(s) with cooking spray.
2 Make cookie dough as directed on pouch. Roll 2 tablespoons dough
into ball, and press down lightly to flatten and shape ball on upside-
down muffin cup. Repeat with remaining dough, skipping every other
3 Bake 8 to 10 minutes or until slightly browned. Let cool on pan,
then gently remove.
4 Place chocolate chips in microwavable bowl. Microwave uncovered
on High in 30-second increments, stirring after each increment, until
chocolate can be stirred smooth. Use a pastry brush to brush the insides
of the cups with chocolate. Let cool at room temperature or in the freezer
, then fill with ice cream and toppings.