Prep Time 10 min Total Time 55 min Servings 4
4 boneless skinless chicken breasts (about 1 1/4 lb)
¼ cup margarita mix
1 tablespoon grated lime peel
1 container (6 oz) Yoplait® Light Key lime pie yogurt
1 teaspoon grated lime peel
4 lime slices
1 In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel.
Cover; refrigerate 30 minutes to marinate chicken.
2 Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover
grill;cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until
juice ofchicken is clear when center of thickest part is cut (at least 165°F). Discard
3 In small bowl, mix yogurt and lime peel. Serve chicken topped with yogurt
mixture andlime slices.